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FOOD

FOOD

BREAKFAST SERVED UNTIL 10:30AM

Wake Up Shack

Griddled egg topped with all-natural pork sausage and American cheese, applewood-smoked bacon, breakfast tots and Shack breakfast sauce
510–600 Cal

One Egg 7.79
Two Eggs 9.19

Egg White Light

Griddled egg topped with cheddar cheese, arugula and Shack breakfast sauce
320–709 Cal

One Egg 7.79
Two Eggs 9.19

Hashbrowns

Crispy potatoes served with Shack breakfast sauce
720 Cal

3.99

Sausage, Egg N' Cheese

Griddled egg topped with all-natural pork sausage and American cheese
480–570 Cal

One Egg 6.29
Two Eggs 7.99

Bacon, Egg N' Cheese

Griddled egg topped with applewood-smoked bacon and American cheese 
370–460 Cal

One Egg 6.29
Two Eggs 7.99

Egg N' Cheese

Griddled egg and American cheese 
300–390 Cal

One Egg 4.89
Two Eggs 6.89

Our custom 100% Angus beef blend, no hormones or antibiotics ever, humanely raised and grazed in the USA

BURGERS

ShackBurger®

Cheese, lettuce, tomato, ShackSauce

Single 7.89
Double 11.09

500–760 Cal

SmokeShack®

Cheese, bacon, cherry peppers, ShackSauce

Single 9.85
Double 12.95

570–830 Cal

’Shroom Burger

10.09

Crisp-fried portobello mushroom stuffed with cheese; topped with lettuce, tomato, ShackSauce

510 Cal

Shack Stack®

13.79

Cheeseburger topped with a ‘Shroom Burger with lettuce, tomato, ShackSauce

770 Cal

Hamburger

Griddled patty and your choice of toppings

Single 7.35
Double 9.99

370-560 Cal

Avocado Bacon Burger

12.05

Crispy chicken breast, avocado, bacon, buttermilk herb mayo, lettuce, pickles

680 Cal

Veggie Shack

10.09

Veggie burger made with mushrooms, carrots, quinoa;topped with cheese, crispy onions, pickles, ShackSauce

630 Cal

Add fresh avocado-+2.29 -60 Cal
Add applewood-smoked bacon -+2.29 -70 Cal
GF Gluten-free bun-+1.15-160 Cal

CHICKEN

Hand breaded to order, no antibiotics ever, never frozen, always fresh

Chicken ShackTM

9.75

Crispy chicken breast, buttermilk herb mayo, lettuce, pickles

550 Cal

Avocado Bacon Chicken

12.05

Crispy chicken breast topped with lettuce, pickles, buttermilk herb mayo

680 Cal

FLAT-TOP DOGS

Hot Dog

5.15

100% beef from Vienna® Beef

350 Cal

Add our cheese sauce

+1.15

80 Cal

Crispy and cut from golden potatoes

CRINKLE CUT FRIES

Fries

4.59

470 Cal

Cheese Fries

5.69

Topped with cheese sauce

710 Cal

Bacon Cheese Fries

7.19

Topped with cheese sauce and bacon

840 Cal

Soft, premium ice cream, made in house daily only with the good stuff:
real cane sugar and cage-free eggs

SHAKES & FROZEN CUSTARD

Featured Shake

Salted Honey Bourbon Shake

Salted honey frozen custard, hand-spun with Laws Four Grain Straight Bourbon Whiskey topped with whipped cream and smoked sea salt. (21+)

890 Cal

15.00

Classic Shakes

6.89

Hand-spun every single time

Vanilla

Chocolate

Strawberry

Black & White

Cookies & Cream

680–850 Cal

Add whipped cream

+.55

Floats

7.45

Root beer, Creamsicle®

430–460 Cal

Custard Cups

Vanilla or Chocolate

Single 5.15
Double 6.65

280–490 Cal

DRINKS

Fresh Lemonade

Made in house with real cane sugar

S 4.35
L 5.49

130–220 Cal

Strawberry Lemonade

Freshly squeezed juice mixed with strawberries

S 4.35
L 5.49

130–220 Cal

Fifty/FiftyTM

S 4.35
L 5.49

Half lemonade, half organic iced tea

70–110 Cal

SHAKE20® Bottled Water

3.75

Still or Sparkling

0 Cal

Organic Brewed Iced Tea

Brewed fresh daily

S 3.75
L 4.35

5 Cal

Fountain Soda

Coke, Diet Coke, Dr Pepper, Fanta Orange, Sprite, 
Ginger Ale, Coca-Cola Zero Sugar

S 3.75
L 4.35

0–270 Cal

Abita Root Beer

3.99

Made with real Louisiana cane sugar

180 Cal

COFFEE, TEA & JUICE

Drip Coffee

0 Cal

Cold Brew Coffee

12 oz 3.75
16 oz 4.35

7.19

5 Cal

Hot Tea

3.75

0 Cal

Before placing your order, please inform your cashier if a person in your party has a food allergy. 

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

This restaurant participates in an employee tip share program – gratuities are shared by employees.

SHAKE SHACK   |   DENVER INTERNATIONAL AIRPORT - CONCOURSE B

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