Logo2.png
STARTERS

LUNCH&
DINNER

STEAK TACOS  21.00
USDA Prime Beef, Cheddar Cheese, Salsa Fresca, Habanero Salsa, Guacamole, Flour Tortillas


GRILLED ARTICHOKE  18.00
Garlic Aioli, Drawn Butter, Lemon


BEER BATTERED ONION RINGS  15.50
Creole Aioli, Ketchup


SHRIMP COCKTAIL  26.00
Three Large Mexican White Shrimp, Cocktail Sauce, Joe’s Mustard Sauce, Remoulade


RHODE ISLAND STYLE CALAMARI  21.00
Pepperoncini & Cherry Peppers, Beer Battered Baby CornBleu Cheese Stuffed Olives


LAMB CHOP FONDUE* 
42.00
Lamb Chops, Green Chile Cheese Fondue,
Chimayo Tortillas, Roasted Sweet Potatoes
SOUPS & SALADS
CHARRED RED PEPPER SOUP  14.50
Basil Pesto Crostini


ROASTED CORN & CHICKEN CHOWDER
  14.50
Bacon, Green Chile, Potatoes, Cream


HOUSE SALAD  14.50
Romaine Lettuce, Cherry Tomatoes, Shaved Radish, Chopped Bacon, Parmesan, Eggs, Lemon Croutons, Parmesan Vinaigrette


CAESAR SALAD  13.50
Hearts Of Romaine, Lemon Garlic Croutons, Parmigiano Reggiano, Caesar Dressing

Add Grilled Chicken  7.50
Add Grilled Salmon*  10.00

CHERRY CREEK SALAD  
20.00
Shredded Chicken, Baby Spinach, Dried Cherries, Dates, Green Apples, Manchego Cheese, Toasted Pecans, Apple Cider Vinaigrette


#7 STEAK SALAD*
  34.50
USDA Prime Tenderloin, Arugula, Red Onion, Sun-Dried Tomatoes, Spiced Pecans, Bacon, Creamy Roasted Garlic Dressing


ASIAN CHICKEN  
21.50
Shredded Chicken, Bok Choy, Napa Cabbage, Edamame, Snap Peas, Carrots, Cashews, Sriracha, Miso-Ginger Vinaigrette
SMASH BURGERS
& SANDWICHES
“SIGNATURE” SMASH BURGER*  22.00
Yellow Cheddar, Toasted Brioche Bun


BACON BURGER*  23.00
White Cheddar, Bacon


MUSHROOM BURGER*  23.00
Mushroom, Caramelized Onion, Swiss Cheese


COLORADO BURGER*  23.00​
Asadero, Green Chiles, Over Easy Egg


TOMATO & HOUSE-MADE MOZZARELLA

SANDWICH   16.00
Basil Pesto Aioli, Arugula, Balsamic Vinegar, Toasted Brioche Bread

ROASTED CHICKEN BREAST SANDWICH   19.50​
Smoked Gouda, “BBQ” Onions, Guacamole, Chipotle Mayo, Toasted Brioche Bun
ELWAYS CLASSICS
MVP BURGER*  22.50
Green Chiles, Asadero Cheese, Chipotle Aioli


SHORT RIBS “OFF THE BONE”  52.00
Braised Slowly In Rich Stock, Side Of Mashed Potatoes


VANCOUVER ISLAND STERLING SALMON*  42.00

USDA PRIME FILET 8oz*  58.00

USDA PRIME FILET 10oz
66.00

USDA PRIME NEW YORK STRIP STEAK 12oz*  58.00

14oz RIBEYE*  63.00

20oz RIBEYE* 
71.00
ADD-ONS
    MAYTAG BUTTER  6.80
    PEPPECORN SAUCE  6.80
    CARAMELIZED SWEET ONIONS  6.80
WITH
HOUSE MADE POTATO CHIPS  4.25

PASTA SALAD  4.25

FRESH FRUIT  6.00

FRENCH FRIES  9.00

SAUTÉED BROCCOLI  13.50

YUKON GOLD MASHED POTATOES  13.50

CREAMED CORN  14.50

SAUTÉED ASPARAGUS  14.50

MACARONI & CHEESE  14.50
*These Items May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-borne Illness.  

At Skyport Hospitality, we believe that we have an obligation to our employees and our communities to operate our business sustainably.

We are proud to be a part of the Certified Green Denver Program.
Green.png
Denver International Airport
Concourse B   |   Center Core