top of page
STARTERS
LUNCH&
DINNER
STEAK TACOS 24.00
Salsa Fresca, Habanero Salsa, Guacamole,
Cheddar Cheese, Flour Tortillas
GRILLED ARTICHOKE 20.00
Garlic Aioli, Drawn Butter, Lemon
BEER BATTERED ONION RINGS 17.00
Creole Aioli, Ketchup
SHRIMP COCKTAIL 29.00
Three Large Mexican White Shrimp, Cocktail Sauce, Joe’s Mustard Sauce, Remoulade
RHODE ISLAND STYLE CALAMARI 24.00
Pepperoncini & Cherry Peppers, Beer Battered Baby Corn, Bleu Cheese Stuffed Olives
LAMB CHOP FONDUE* 46.00
Lamb Chops, Green Chile Cheese Fondue,
Chimayo Tortillas, Roasted Sweet Potatoes
SOUPS & SALADS
CHARRED RED PEPPER SOUP 16.00
Basil Pesto Crostini
ROASTED CORN & CHICKEN CHOWDER 17.00
Bacon, Green Chile, Potatoes, Cream
HOUSE SALAD 17.00
Romaine Lettuce, Cherry Tomatoes, Shaved Radish, Chopped Bacon, Parmesan, Eggs, Lemon Croutons, Parmesan Vinaigrette
CAESAR SALAD 16.00
Hearts Of Romaine, Lemon Garlic Croutons, Parmigiano Reggiano, Caesar Dressing
Add Grilled Chicken 10.00
Add Grilled Salmon* 14.00
CHERRY CREEK SALAD 23.00
Shredded Chicken, Baby Spinach, Dried Cherries, Dates, Green Apples, Manchego Cheese, Toasted Pecans, Apple Cider Vinaigrette
#7 STEAK SALAD* 36.00
USDA Prime Tenderloin, Arugula, Red Onion, Sun-Dried Tomatoes, Spiced Pecans, Bacon, Creamy Roasted Garlic Dressing
ASIAN CHICKEN 24.00
Shredded Chicken, Bok Choy, Napa Cabbage, Edamame, Snap Peas, Carrots, Cashews, Sriracha, Miso-Ginger Vinaigrette
SMASH BURGERS
& SANDWICHES
“SIGNATURE” SMASH BURGER* 25.00
Yellow Cheddar, Toasted Brioche Bun
BACON BURGER* 26.00
White Cheddar, Bacon, Toasted Brioche Bun
MUSHROOM BURGER* 26.00
Mushroom, Caramelized Onion, Swiss Cheese, Toasted Brioche Bun
COLORADO BURGER* 26.00
Asadero, Green Chiles, Over Easy Egg, Toasted Brioche Bun
TOMATO & HOUSE-MADE MOZZARELLA
SANDWICH 19.00
Basil Pesto Aioli, Arugula, Balsamic Vinegar, Toasted Brioche Bread
ROASTED CHICKEN BREAST SANDWICH 22.00
Smoked Gouda, “BBQ” Onions, Guacamole, Chipotle Mayo, Toasted Brioche Bun
ELWAYS CLASSICS
MVP BURGER* 26.00
Green Chiles, Asadero Cheese, Chipotle Aioli
SHORT RIBS “OFF THE BONE” 57.00
Braised Slowly In Rich Stock, Side Of Mashed Potatoes
VANCOUVER ISLAND STERLING SALMON* 46.00
USDA PRIME FILET 8oz* 67.00
USDA PRIME FILET 10oz* 78.00
USDA PRIME NEW YORK STRIP STEAK 12oz* 67.00
14oz RIBEYE* 74.00
20oz RIBEYE* 86.00
ADD-ONS
MAYTAG BUTTER 8.00
PEPPECORN SAUCE 8.00
CARAMELIZED SWEET ONIONS 8.00
WITH
HOUSE MADE POTATO CHIPS 4.50
PASTA SALAD 7.00
FRESH FRUIT 8.00
FRENCH FRIES 11.00
SAUTÉED BROCCOLI 16.00
YUKON GOLD MASHED POTATOES 15.50
CREAMED CORN 16.00
SAUTÉED ASPARAGUS 16.00
MACARONI & CHEESE 16.00
*These Items May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-borne Illness.
At Skyport Hospitality, we believe that we have an obligation to our employees and our communities to operate our business sustainably.
We are proud to be a part of the Certified Green Denver Program.
Denver International Airport
Concourse B | Center Core
bottom of page