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LUNCH
& DINNER

SOUPES, SALADES ET APERITIFS

FRENCH ONION SOUP   12

SOUP DU JOUR    11

SMOKED SALMON DIP    19.5

cream cheese, pickled red onion,
capers, crostini

MELTED BRIE    17.5

apples, grapes, fig preserves, crostini

CAESAR    16

romaine, house-made croutons,
shredded parmesan,
garlic caesar dressing

add chicken  +8   |   add salmon  +12

PROVENÇALE    17.5

mixed greens, chickpeas, kalamata olives, red onion, sun-dried tomatoes,
feta cheese, lemon-caper vinaigrette

add chicken  +8   |   add salmon  +12

SANDWHICHES

served with french fries
substitute caesar salad +2

 

RATATOUILLE TOAST*   15.5

zucchini, pepper, tomatoes,
eggplant stew, brie, fried egg

CROQUE MONSIEUR    17

ham, gruyere, béchamel, dijon aioli

FRENCH ONION

ROAST BEEF    18

roast beef, french onion jus,
caramelized onions,
horseradish cream, Swiss cheese

TURKEY AND BRIE    17.5

fig preserves

BURGER FRANCAIS    21

seasoned ground beef, portobello mushroom, brie, garlic aioli,
caramelized onions

CLASSIC HAMBURGER*    20

lettuce, tomato, onion, pickles

cheese  +1    |    egg  +1    |    bacon +2

CUISINE DE BISTROT

SALMON AUX ECHALOTTES*   29

atlantic salmon, seasonal greens, 
roasted parsnip puree, 
white wine shallot butter

ENTRÉE DE POULET    27

chicken breasts, seasonal greens,
roasted parsnip puree, herb
au jus

STEAK FRITES*   30

grilled steak, black peppercorn sauce,

herb olive oil fries

SALMON & SPINACH CRÊPE*   22

seared salmon, brie, spinach, bechamel,

capers, sun dried tomatoes, pickled onions

CHARCUTERIE

LES FROMAGE   20

lahvosh, rosemary olive oil flat breads, apples,
fig spread, manchego, smoked gouda,
sharp white cheddar

PLANCHE À VIANDE    22

crostini, grain mustard, golden pickled beets,
Genoa salami, Cotto prosciutto, spiced calabrese, green Marzano olives

COMBINÉ   24

crostini, lahvosh, grain mustard, apples,
Genoa salami, Cotto prosciutto,
smoked gouda, white cheddar

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* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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At Skyport Hospitality, we believe that we have an obligation to our employees and our communities to operate our business sustainably. We are proud to be a part of the Certified Green Denver Program.

Denver International Airport - Concourse B

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