LUNCH
& DINNER

SOUPES, SALADES ET APERITIFS

FRENCH ONION SOUP   10

SOUP DU JOUR    7.25

SMOKED SALMON DIP    17.75

cream cheese, pickled red onion,
capers, crostini

MELTED BRIE    13.5

apples, grapes, fig preserves, crostini

CAESAR    14

romaine, house-made croutons, shredded parmesan, garlic caesar dressing

PROVENÇALE    15.75

mixed greens, chickpeas, kalamata olives, red onion, sun-dried tomatoes, feta cheese, lemon-caper vinaigrette

chicken  +5

salmon  +10

SANDWHICHES

served with french fries
substitute caesar salad +2

 

RATATOUILLE TOAST*   12.5

ratatouille, brie, fried egg

CROQUE MONSIEUR    14.75

ham, gruyere, dijon aioli

TURKEY AND BRIE    14.75

fig preserves

CLASSIC HAMBURGER*    17.75

lettuce, tomato, onion

cheese +1   |   egg +1   |   bacon +2

CUISINE DE BISTROT

SAUMON AUX ÈCHALOTTES*   25.25

atlantic salmon, seasonal greens, 
roasted parsnip puree, 
white wine shallot butter

ENTRÉE DE POULET    23

airline chicken breast, 
seasonal greens, 
roasted parsnip puree, herb au jus

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* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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At Skyport Hospitality, we believe that we have an obligation to our employees and our communities to operate our business sustainably. We are proud to be a part of the Certified Green Denver Program.

Denver International Airport - Concourse B