LUNCH
& DINNER
SOUPES, SALADES ET APERITIFS
FRENCH ONION SOUP 10
SOUP DU JOUR 7.25
SMOKED SALMON DIP 17.75
cream cheese, pickled red onion,
capers, crostini
MELTED BRIE 13.5
apples, grapes, fig preserves, crostini
CAESAR 14
romaine, house-made croutons, shredded parmesan, garlic caesar dressing
PROVENÇALE 15.75
mixed greens, chickpeas, kalamata olives, red onion, sun-dried tomatoes, feta cheese, lemon-caper vinaigrette
chicken +5
salmon +10
SANDWHICHES
served with french fries
substitute caesar salad +2
RATATOUILLE TOAST* 12.5
ratatouille, brie, fried egg
CROQUE MONSIEUR 14.75
ham, gruyere, dijon aioli
TURKEY AND BRIE 14.75
fig preserves
CLASSIC HAMBURGER* 17.75
lettuce, tomato, onion
cheese +1 | egg +1 | bacon +2
CUISINE DE BISTROT
SAUMON AUX ÈCHALOTTES* 25.25
atlantic salmon, seasonal greens,
roasted parsnip puree,
white wine shallot butter
ENTRÉE DE POULET 23
airline chicken breast,
seasonal greens,
roasted parsnip puree, herb au jus
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
At Skyport Hospitality, we believe that we have an obligation to our employees and our communities to operate our business sustainably. We are proud to be a part of the Certified Green Denver Program.
Denver International Airport - Concourse B