BREAKFAST
DÈJEUNER
SUNRISE* 15.75
two eggs, breakfast potatoes,
choice of sausage or bacon
PETIT DÈJEUNER 13.5
coffee, fresh berries, choice of croissant,
brioche or pastry
YOGURT PARFAIT 10
vanilla yogurt, fresh berries,
granola
RATATOUILLE TOAST* 13.5
zucchini, peppers, tomatoes,
eggplant stew, brie, fried egg
CROQUE MADAME* 16.75
ham, gruyère, fried egg, béchamel,
dijon aioli, breakfast potatoes
CLASSIC FRENCH TOAST 16
fresh berries
STRAWBERRIES & CRÈME FRENCH TOAST 19
stuffed brioche toast with vanilla mascarpone, strawberries,
strawberry sauce, vanilla cream
STEAK AND EGGS* 26
8 oz steak cooked to medium, two eggs,
breakfast potatoes, petite croissant
OMELETTES
served with breakfast potatoes
THE COLORADO* 16
green chiles, feta cheese
THE PARISIAN* 16
ham, onions, gruyère
THE VEGETARIAN* 16
ratatouille, brie
CRÊPES
served with breakfast potatoes
NUTELLA 14
strawberry sauce,
almonds, mixed berries
HAM & SPINACH 16
gruyère, egg*
RATATOUILLE* 15
brie, egg*
SALMON &
SPINACH CRÊPE 21
seared salmon, brie, spinach,
bechamel, capers, sun dried tomatoes
SIDES
SAUSAGE 6
BACON 6
ASSORTED PASTRIES 5
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
At Skyport Hospitality, we believe that we have an obligation to our employees and our communities to operate our business sustainably. We are proud to be a part of the Certified Green Denver Program.
Denver International Airport - Concourse B