LUNCH & DINNER
ANTIPASTI
BURRATA 17
Creamy sweet center, firm edge & served with grilled bread
CHEF'S COMBO 27
Our favorite meats & cheeses with grilled bread & house mostarda
ITALIAN BEEF
ARANCINI 16
PANE AL FORMAGGIO 14
Served with oil & vinegar
Béchamel, pomodoro, parmesan, basil, calabrian oil
POLPETTE 17
Meatballs, pomodoro, parmesan, olive oil, basil & served with grilled ciabatta
PASTA
LUCA’S WILD
MUSHROOM FUSILLI 26
Roasted mushroom blend, cream, parmesan, truffle oil
SPAGHETTI POMODORO 24
Tomato basil sauce with Italian sausage, meatballs, or chicken parmesan
CARBONARA* 24
Spaghetti, pancetta, extra virgin olive oil, egg yolk, parmesan
CHICKEN ALFREDO 25
Fusilli, parmesan, grilled chicken
HAND TOSSED PIZZA
CARNE 21
Italian sausage, house meatball, pepperoni, mozzarella
CHEESE 17
Pomodoro & mozzarella
MARGHERITA 18
Béchamel, pomodoro, parmesan, basil, calabrian oil
PEPPERONI 19
Pepperoni & mozzarella
WILD MUSHROOM 20
Mushroom blend, béchamel, white truffle oil, mozzarella
INSALATE & ZUPPA
HOUSE 15
Romaine, arugula, salami, cherry tomato, spicy almonds, gorgonzola, red wine vinaigrette
CAESAR 16
Romaine, shaved parmesan, seasoned croutons
ARUGULA 16
ITALIAN WEDDING SOUP 12
Béchamel, pomodoro, parmesan, basil, calabrian oil
MINESTRONE 11

Chicken Breast 9
Salmon 11
Chicken Parmesan 10
PANUOZZOS
TUSCAN 16
Fresh mozzarella, roasted red pepper, basil pesto, tomato, pickled red onion, arugula & balsamic
THE ITALIAN 17
Salami, mortadella, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
CHICKEN PARMESAN 18
Crispy chicken breast nestled in melted mozzarella, pomodoro & basil pesto
POLPETTE 18
House meatballs, pomodora, provolone, parmesan, basil
BURGERS
ITALIAN BURGER* 20
Provolone, arugula, giardiniera, calabrian chili aioli, served on a brioche bun
CLASSIC BURGER* 19
Provolone, shredded lettuce, tomato, onion, served on a
brioche bun
SIDES
FRENCH FRIES 8
TRUFFLE FRIES 10
FRUIT 8
PASTA SALAD 8
BROCCOLINI 9
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DENVER INTERNATIONAL AIRPORT
CONCOURSE B
This restaurant participates in an employee tip share program – gratuities are shared by employees.
