top of page

< BREAKFAST >
UNTIL 10:30AM
CINNAMON ROLL
16
Served warm with Cream Cheese Frosting
(Strawberry or Blueberry Compote +3)
HOMEMADE GRANOLA
14
Fresh Fruit, Vanilla Yogurt or Milk
STEAK AND EGGS*
42
4oz. of USDA Prime Tenderloin, Two Eggs any
style, Breakfast Potatoes, Warm Biscuit
ELWAY’S HOUSE BREAKFAST*
21
Two Eggs any style, Breakfast Potatoes, Warm Biscuit
ELWAY’S FRENCH TOAST*
23
Brioche Bread, Maple Syrup, Fresh Fruit
(Strawberry or Blueberry Compote +3)
EGGS, BISCUITS & GRAVY*
24
Sausage Patty, Two Eggs any style, Sausage
Country Gravy, Warm Biscuits, Breakfast Potatoes
SUNRISE OMELET*
24
Spinach, Mushroom, Tomato, Provolone, Warm Biscuit, Breakfast Potatoes
TAPROOM OMELET*
24
Bacon, Sausage, Cheddar Cheese, Warm Biscuit, Breakfast Potatoes
EGGS ACAPULCO*
24
Flour Tortilla, Scrambled Eggs, Cheddar Cheese,
Pork Green Chili, Guacamole
BREAKFAST ENCHILADAS*
24
Corn Tortillas, Shredded Short Ribs, Asadero Cheese, Pork Green Chili, Fried Egg, Guacamole, Salsa Fresca, Sour Cream
ELWAY'S BREAKFAST SANDWICH*
21
Brioche Bread, Scrambled Eggs, Bacon, Cheddar,
Tomato, Garlic Aioli, Red Onion Jam, Arugula Side
Salad with Parmesan Vinaigrette

< DRINKS >
ELWAY’S BLOODY MARY
15
Spring44 Vodka
TRADITIONAL MIMOSA
15
La Marca Prosecco, Orange Juice

< BURGERS & >
SANDWICHES
COLORADO BURGER*
28
Green Chiles, Asadero Cheese, Over Easy Egg, Toasted Brioche Bun
SIGNATURE SMASH BURGER*
26
Yellow Cheddar Cheese, Toasted Brioche Bun
BACON BURGER*
27
White Cheddar, Bacon, Toasted Brioche Bun
MUSHROOM BURGER*
27
Mushrooms, Caramelized Onions, Swiss Cheese, Toasted Brioche Bun
TOMATO & FRESH MOZZARELLA SANDWICH
19
Basil Pesto Aioli, Wild Arugula, Balsamic Vinegar, Toasted Brioche Bread
ELWAY'S CHICKEN SANDWICH*
25
Provolone, Green Cabbage, Tomato, Red Onion, Remoulade, Creamy Dressing, Ciabatta
(Choice of Grilled or Crispy Chicken Breast)

SIDES
BACON 9
SAUSAGE LINKS 9
BREAKFAST POTATOES 10
FRESH FRUIT 12
FRENCH FRIES 12
HOUSE MADE POTATO CHIPS 6
← GO BACK
Denver International Airport
Located on Concourse A
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
bottom of page